brood bud
autumn
bulbil
bulbil meal
cooking
country dish
cuisine
dioscorea japonica
edible wild plant
food
ginkgo
gohan
health
home cooked meal
home cooking
homesickness
japan
japanese
japanese cuisine
japanese food
japanese foods
late autumn
local cooking
mixing rice
organic
rice
rice steamed with vegetables
season cooking
simplicity
takikomi gohan
taste in autumn
tradition dish
yam