bacon
beef
black
boeuf
bourguignon
brown
burgundy
carrot
casserole
classic
cooked
cuisine
dish
food
france
french
fresh
fried
garlic
goulash
gravy
green
hearty
herbs
homemade
hot
hotpot
kitchen
leaf
meat
mushroom
nutritious
onion
pot
provencal
ragout
roasted
sauce
slow
soup
spices
stew
stone
tenderloin
thyme
traditional
vegetable
vintage
wine
winter