aging
butcher
butchery
carcass
chopped
cold
cut
dissection
distributing
distribution
domestic
factory
flesh
food
freezer
fresh
frozen
halves
hanging
hook
industrial
industry
ingredient
livestock
many
meat
nutrition
pig
pork
preparation
product
production
protein
rail
raw
red
red meat
refrigerated
refrigeration
refrigerator
retail
stock
storage
store
stored
suspended
swine
warehouse
whole
workplace