aubergine
basil
bell
braised
capers
caponata
casserole
color
cooked
cuisine
diet
dish
eggplant
fat
fatless
food
france
french
fried
garlic
green
herbs
kitchen
l
low
nobody
old
olives
onion
paprika
pepper
provencal
provence
ragout
ratatouille
red
sauce
saute
southern
stew
stewed
table
utensil
vegetable
vegetarian
wooden