autumn
beef
burdock
carrot
cooking
cuisine
daikon
dinner
dish
fall
festival
food
gourmet
green onion
hot pot
hotpot
imoni
japan
japanese
japanese cuisine
japanese dish
japanese food
konjac
konnyaku
lunch
maitake
mushroom
nabemono
party
potato
root
satoimo
shiitake
simmered
soup
soy sauce
stew
stewed
taro
tofu
traditional
vegetable
yamagata