appetiser
appetizer
asian
burner
calamari
cholesterol
cooked
cooking
crunchy
crustacean
cuisine
delicacy
delicious
dry
fat
fire
fresh
freshness
fried
gas
harpax
harpiosquilla
heh
high
ingredients
ketak
korr
krill
lipan
mantis
nutrition
prawn
process
progress
protein
raw
recipe
sea
seafood
shrimp
silver
stove
tasty
udang
watery
wok