baked
brunch
casserole
cheddar
cheese
cheesy
closeup
cooked
cream
crust
cuisine
dauphinois
dinner
dish
eat
egg
food
france
french
french cuisine
garlic
garnish
golden
gratin
homemade
ingredients
kitchen
low fat
lunch
meal
meatless
nutrition
oven
pan
portion
potato
prepared
recipe
roasted
rosemary
rustic
scalloped
shallow
sliced
small
souffle
supper
vegetable
vegetarian
yellow award