tavern
aroma
bake
burnt
cooking
dried cuttlefish
dried fish
dry matter
drying
drying in the sun
drys
festival
fish
fisheries
fishing
flounder
food
food and drink
glutamic acid
grilled squid
hokkaido
japan
japanese
japanese food
knob
locality
mai this
marine products
may
mie prefecture
popularity
pottery
raw fish
salty
seafood
soft
squid
sun
taste
the dried overnight
triple