tavern
alcohol
banquet
beginning
blown
bottle
brew
celebration
cold
cup
drink
drunk
end
fermentation
festival
get
hanami
holiday
hot
inside
japan
japanese
koji
liquor
margin
new
obon
of
party
plate
plum
pour
pouring
restaurant
rice
ritual
s
sake
season
shochu
space
spring
style
sum
tableware
text
the
tradition
travel
white
year