サービングのサイズ
amphawa
asia
asian cuisine
bean
bean sprout
boat
cooking
cultures
floating on water
food
food and drink
freshness
fried
gourmet
healthy eating
heat
ingredient
journey
lifestyles
lime
market
meal
meat
noodles
nut
pad thai
padthai
peanut
prawn
prepared
refreshment
river
seafood
selling
serving
shrimp
spatula
spice
squid
stir fried
thai cuisine
thai culture
thai ethnicity
thailand
travel
vendor
wok
yellow