boiled in sugar syrup
branches rhubarb
cooked with sugar
defend and bottled
dried
fermentation
filling cakes
filter
fluid
fresh
give sour
grass
green and pink
healthy food
isolated
juice from the stalks prepare wine
mixed with water
one branch cut
reminding taste apple puree
revenue candied fruit
rhubarb lat rhum genus of herbaceous plants in the family
slightly odarennye in the thick sugar syrup
syrup
tasty
the year in the basement
very tasty jam
white background
wiped through a sieve