agriculture
black
blue
carbohydrate
cut
eating
edible
food
france
fresh
group
half
healthy
ingredient
local cuisine
negresse
noir
organic
potato
potatoe
potatoes
produce
purple
raw
root
slice
soalnum tuberosum
solanum ajanhuiri
tuber
uncooked
vegetable
violet
violette
vitelotte
vitelotte noir
wood
yam