asian
astringent
autumn
black
cultivars
cut
deciduous
dessert
fibrous
food
fresh
fruit
isolated
japanese
kaki
mature
nutritious
one
open
orange
organic
oriental
persimmon
plate
pulpy
raw
red
ripe
round
seasonal
section
sepals
skinned
smooth
soft
stem
sweet
tannins
tasty
thick
thin
variety
waxy
white