appetizing
barbecue
beef
birds
brazier
brescia
butter
called ranfie
chicken
chunks of meat
close up
cook
cooked
cooking
cuisine
dinner
eating
fat
food
grill
grilled
group
heat
impaled
italian
italy
kebab
kiln
kinds
lombardy
lunch
meat
onion
outdoor
palatable
pork
potato
preparation
prepared
rabbit
refreshment
roast
roasted
row
sage
salt
seasoning them
several hours
shashlik
skewer
skewers
smoke
special rotary
spit
steak
stodge
tasty
various
very low