american
battered
breaded
british
catering
chop
cooked
crispy
culinary
cutlet
dinner
dish
fillet
food
french
fried
garnish
gastronomy
hot
italian
lunch
meal
meat
nobody
nourishment
nutrition
pig
plate
pork
portion
potato
prepared
readytoeat
recipe
restaurant
roasted
rustic
schnitzel
sirloin
slice
snack
steak
table
tenderloin
vegetable