beef
beef liver
blood
byproducts
cattle
cells
chopped
cookery
cooking
cow
cross section
cutting
diet
eat
filleting
food
fresh
freshness
giblets
healthy
heap
liver
meat
nourishment
nutrition
offal
pork
pork meat
portion
preparation
protein
raw
red
sheep
slice
sliced
tasty
tripe
uncooked
veal
viscera
waste products