angus
barbecue
beef
black
board
bowl
broil
cantharellus
catering
chanterelle
cherry
closeup
cream
cuisine
design
dip
dry aged
filet
filet mignon
food
fried
game
girolle
gourmet
loin
meal
meat
medallion
mousse
mushroom
nordic
parfait
plate
rare
recipe
red
relish
restaurant
roast
salt
sauce
served
sirloin
steak
tenderloin
texture
tournedos
truffle
wild
定額
Modern style traditional fried dry aged Angus beef tenderloin steak natural with chanterelle mousse parfait and wild cherry relish cream served as close-up on a Nordic design plateの素材 [FY310182025725]
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