abbreviation
acronym
alimentarius
analysis
approach
attention
biology
biotechnology
certification
certified
concept
concepts
dieting
examining
food
food and drink industry
food industry
food production
food safety
guidelines
haccp
hazard analyzes critical control points
health
healthy eating
hygiene
industry
inspection
management
merchandise
micro organism
monitoring
nutrition
prevention
process
product
production
production practices
production process
public health
quality
quality control
safe
safety
safety food
service
strategy