above
aged
angus
background
beef
black
butcher
chop
cooking
cut
dark
entrecote
fat
filet
fillet
food
fresh
gourmet
grade
ingredient
marbled
meat
pepper
piece
preparation
prime
product
protein
rare
raw
red
rib eye
ribeye
rosemary
salt
seasoning
sirloin
slice
steak
striploin
table
tenderloin
texture
uncooked
veal
wagyu