agriculture
antioxidant
brassica
brassica oleracea
brussels sprouts
cabbage
color
cuisine
culinary
delicious
diet
dietary fiber
drop
food
free space
fresh
fresh food
garden
gastronomy
gemmifera
green
harvest
health
healthy
ingredient
leaf
natural
nature
nutrition
nutritious
oleracea
organic
plant
raw
sprout
tasty
uncooked
vegetable
vegetables
vitamin
vitamins
water
wet