beef
boiling
casserole dish
chinese cabbage
cooking
cow
dashi
domestic production
eat
food
garland chrysanthemum
green onion
grilled japanese
hot
i split it
ingredients
iron wok
japan
japan food
japanese
japanese cuisine
marbled
marbled meat
meal
meat
meat dishes
nabemono
pot
raw meat
seasoning
shiitake mushroom
shirataki
simmer
soy sauce
stew
sugar
sukiyaki
table
tofu
vegetables
wagyu beef
winter
yuyu