定額
Tengkleng is a type of soup with the main ingredient of goat bones. According to the history of tengkleng, according to the elders in the city of Solo, only nobles and Dutch people could enjoy mutton dishes. Only the head, legs and bones are left for workers and cooks. The cooks at that time did not lack sense, so they cooked the bones which of course still attached a little meat. This cuisine comes from Solo, Indonesiaの素材 [FY310148843008]
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