2
baked
black
bread
bright
brown
browned
close
crispy
crumb
crust
czech
dark
deep
ear
ebon
european
fermented
flour
food
fresh
glass
glossy
golden
grain
hardened
isolated
kvass
leavened
light
loaf
one
pair
powder
round
rounded
rustic
rye
soft
sourdough
spike
spikelet
staple
textured
traditional
two
volcano
wheat
whole
yeast