appetizer
beans
breakfast
closeup
cooked
cuisine
culture
delicious
diet
dinner
dish
eat
fermented
fermented beans
fermenting
food
fresh
gourmet
healthy
japan
japanese food
leek
lunch
meal
nutrition
object
okinawa
organic
perilla
pickle
pickled
pickled plum
plate
preserved
protein
restaurant
salted
saltiness
shop
slimy
sour
supper
tasty
tradition
traditional
ume
umeboshi
vegetarian