asia
beans
boiling
boiling pot
brown sugar
chinese characteristics
chinese food culture
cooked
cooking
cooking oil
delicacies
finger
finished products
fishing out
foaming
food
fried cakes
fried food
frontal rice noodles
golden yellow
handicraft
heat
iron pot
kneading
leaking spoon
lunch
main food
noodles
nutrition
over year
peanut oil
raw materials
red beans
spring festival
sweet food
thoroughly cooked
tradition
traditional culture
turning flowers
water
wrapping