agriculture
asian persimmon
astringent
autumn
berry
cuisine
culinary
cultivar
diospyros
diospyros kaki
dish
edible fruit
food
fresh
fruit
hachiya persimmon
harvest
healthy
isolation
japanese persimmon
juicy
kaki
kitchen
orchard
persimmon
plant
product
ripe
rural
sappy
season
sharon fruit
sweet flesh
variety
vitamin
whole
wholesome
winter