aged cheese
appetizer
biodiversity
caciocavallo
cheese
closeup
cuisine
delicious
food
gargano podolico caciocavallo
gastronomy
good
gourmet
ingredient
italian
italian food
italy
kitchen
late curd
lifestyle
lunch
mediterranean
natural
nature
nutrition
organic
puglia
sicilian
sicily
slow food
slow food presidium
traditional
vegetarian