appetizing
balsamic
braised
carrot
chips
cooked
cookery
cream
cuisine
delicious
dining
dinner
dish
eat
fillet
fish
food
fresh
gastronomy
gourmet
hake
healthy
herbs
home
homemade
ingredients
lemon
lettuce
meat
mediterranean
merluza
omega3
pepper
plate
potato
provence
recipe
restaurant
sauce
sea
seafood
served
tasty
traditional
vegetables
white
wine
定額
Hake in French. Braise hake fillet 250 gr. in white wine, cream, with black pepper and Herbes de Provence for 20 minutes. Serve with potatoes, lettuce leaves and lemon chips.の素材 [FY310107634293]
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