blanched
boil
braised
brassica
business
cabbage
cook
cuisine
cutting
dolma
entertainment
fill
food
gourmet
ground meat filling
mahzleit
meal
meat
meat dish
menu
pot
preparation
prepare
restaurant
rice
rice stuffing
rolls
sarma
sausage
serving
steamed
stuffed
vegetable
vitamins
washing
white cabbage
white cabbage leaves