bay leaves
beans
beef
belly
blood sausage
braised
brazil
butter
cabbage
carrots
chicken
chorizo
chourico sausage
cloves
cooked
dish
ears
eating
feijoada
food
garlic
gastronomy
hocks
kale
kidney beans
knuckles
meat
olive oil
onion
paprika
peppper
plate
pork
portugal
portuguese
pot
purple
red beans
ribs
rice
salt
sauce
sausage
served
soup
stew
trotters
vegetables